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Before you jump to Mallige Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mallige idli recipe. You can have mallige idli using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mallige Idli:
- You need 1 cup urad dal
- Prepare 1 cup flattened rice thick
- Provide 2 cup idli rice
- Prepare as required water for soaking
- Provide 1 tsp salt
- Use as required oil for greasing
Instructions to make Mallige Idli:
- In a large bowl take 1 cup urad dal and 1 cup poha. - soak for 4-5 hours in enough water.
- Soak 2 cup idli rice separately for 5 hours.
- Now blend both to a smooth batter and mix well
- Rice mix can be little coarse paste too. - Keep the batter in a warm place to ferment for 8-10 hours
- Add 1 tsp salt to the batter and mix gently.
- Prepare the steamer and grease the idli plate with oil. - Scoop the batter into idli plate greased with oil.
- Place in steamer and steam for 12 minutes on medium flame or till a toothpick inserted comes out clean.
- Soft mallige idli will be ready to be served along with chutney and sambhar.
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