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Before you jump to Sig's Puy Lentils and Prawns over Tagliatelle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to sig's puy lentils and prawns over tagliatelle recipe. To make sig's puy lentils and prawns over tagliatelle you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sig's Puy Lentils and Prawns over Tagliatelle:
- Prepare 250 grams fresh or ready cooked prawns
- Take lentils
- Use 150 grams Puy, brown, green or black, ready cooked (canned) lentils
- Prepare 1 medium white onion or two shallots
- Get 3 clove smoked garlic
- Use 3 tbsp creme fraiche
- Prepare 1/2 tsp cumin seeds
- Use 1/2 tsp cumin powder
- Get 1 pinch paprika
- You need 1 pinch cayenne pepper
- Get 1/2 tsp dried chervil or parsley
- Get 1 tsp knorr aromat (all purpose seasoning )
- Provide pasta
- Use 200 grams fresh tagliatelle or equivalent of other pasta
- You need 2 tbsp olive oil
Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:
- First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
- Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
- In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
- Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
- Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
- Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.
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