Hey everyone, welcome to our recipe page, looking for the perfect Beef pasanday recipe? look no further! We provide you only the perfect Beef pasanday recipe here. We also have wide variety of recipes to try.
Before you jump to Beef pasanday recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything straightaway or that you should altogether do away with certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef pasanday recipe. You can have beef pasanday using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Beef pasanday:
- Get 1 kg Beef pasanday
- Get 3/4 cup Oil
- Provide 1-1/2 tsp Salt
- Get 1 tsp Black pepper crushed
- Take 1 tsp Red chillies crushed
- Provide 1 tsp Red chilli powder
- Get 1/4 cup Yougurt
- Take 4 tbsp Ginger garlic paste
- Use Onion 1 sliced
- Provide 2-3 Green chillies paste
- Get 6-7 cup Water
- Get Chopped coriander to garnish
Instructions to make Beef pasanday:
- Wash pasanday and pound them well with steak hammer
- Add oil in a pan,add onion and fry till until golden brown,add ginger garlic paste and fry with onion,add beef and fry until it changes colour then add crushed black pepper,crushed red chillies,red chilli powder,and fry until beef is half done add water and salt and cover the pan
- Check timely of water getting dry.when water is 1/4 left add whisked yougurt in a pan and cover again yougurt will leave it water
- Once water is hardly left,keep stirring pasanday well so it leaves the oil(you can ad1tbsp oil for finishing)
- Garnish with coriander and serve with boiled rice
Pasanday Recipe: Try something delicious with Tawa Zaiqa. This Tawa Beef Pasanday Recipe is easy to make. Beef Onion Pasanday can be your new favorite dish with this flawless recipe. It is easy to make and Watch this Masala TV video to learn how to make Beef Onion Pasanday and Sabzi Pulao Recipes. This beef is marinated with the mixture of flavourful spices with yoghurt, which gives the beef an exceptional flavour.
If you find this Beef pasanday recipe useful please share it to your close friends or family, thank you and good luck.
