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Before you jump to Rava Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about
Healthy Power Treats.
We all know that eating healthy foods can help us truly feel better inside our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you’re not hypersensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont cause you to really miss a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can sometimes be lifted by just eating almonds.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to rava kanchipuram idli recipe. To cook rava kanchipuram idli you only need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Rava Kanchipuram Idli:
- Take For batter
- Use 1 cup sooji/rava/semonila
- Provide 1/2 cup curd
- Use 1/2 cup water
- Take Salt as per taste
- Get 1/2 TSP baking soda
- Take For tempering
- Prepare 2 TSP oil
- You need 2 TSP urad Dal
- Use 1 tsp mustard seeds
- Provide 2 chopped green chillies
- Prepare 2 TSP chopped ginger
- Provide leaves Curry
- Provide Pinch hing
- Use 1/2 TSP turmeric powder
- Get 1/2 TSP pepper
- Take 1 tbsp chopped cashew
Steps to make Rava Kanchipuram Idli:
- In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
- For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
- Pour tempering to the batter and mix well.
- Grease the Idli stand with some oil and pour batter in it.
- Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
- After 20 minutes switch off the flame and let it rest for 5 minutes.
- Take out idlis from the stand and serve hot with coconut and curry leaves chutney.
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