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Before you jump to Kanchipuram masala Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to kanchipuram masala idli recipe. You can cook kanchipuram masala idli using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Kanchipuram masala Idli:
- Use 10-12 mini idlis
- You need 1 bowl cabbage
- You need 1 bowl all colours capsicum
- You need 1 bowl green onion
- Get 1/2 bowl tomato
- Use As needed coriander leaves
- Take 2 tbsp garlic
- You need 1 tbsp chilli garlic paste
- You need 1 tbsp chilli powder
- Use 1/2 tsp turmeric powder
- You need 2 tbsp butter
- You need to taste Salt
Steps to make Kanchipuram masala Idli:
- Take the butter in a pan(kadai)
- After butter is heated add mustard seeds, curry leaves and cabbage
- Now roast for 1minute and add all capsicum
- Mix it well for 1 minute
- Then add green onions
- Now add chilli garlic paste and garlic mix it well
- Now add salt,then chopped tomatoes and cook for 3-4 minutes
- Now add chilli powder, turmeric powder and pav bhaji masala 1tbsp
- Mix it well
- Add the idlis and mix it well
- Now serve it and garnish with coriander
I prepare Kanchipuram idli when we are bored with the regular idlis. It has a different taste as it is seasoned. Kanchipuram Idli is also known as Kancheepuram or Kanjeevaram Idli. The idli is usually made in form of a large cake, which is then sliced into idlis of equal size. Ingredients for Kancheepuram Idli Kanchipuram Idli, an Idli flavoured with Ginger Powder, Peppercorns, cumin and a tempting Tempering.
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