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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about
Stamina Enhancing Treats.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Try eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds provide many health benefits. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood enhancer!
A large selection of easy health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Suji ka halwa:
- You need 1/2 cup suji/rava
- Prepare 1/4 cup sugar
- Get 1 cup water
- Prepare 2-3 tbsp ghee
- Prepare 2 tbsp chopped dry fruits(walnut, almonds and raisin)
Instructions to make Suji ka halwa:
- Take one pan and heat it after then add ghee and melted after melting of ghee add suji/rava in pan and sauté for 2-3 min on medium flame after changing the colors of suji add raisin on pan.
- Now Mix it and add 1 cup water, chopped dry fruits and sugar on pan and cook for 4-5 min on medium flame. We can see that the liquid consistency change in dry form.
- Mix and cook well after sperareing the ghee off the gas flame. Our suji/rava ka halwa should be ready for eat.
- Take one bowl and bring out on this and garnish with dry fruits and serve it.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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