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Davenbetsy's southern mac & cheese
Davenbetsy's southern mac & cheese

Before you jump to Davenbetsy's southern mac & cheese recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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Consider eating almonds unless you are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts relax the muscles and provide a general sense of comfort. Almonds typically give you a general increased sense of well-being.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to davenbetsy's southern mac & cheese recipe. You can cook davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Davenbetsy's southern mac & cheese:
  1. Provide 16 oz elbow macaroni
  2. Provide 1 lb cheddar cheese
  3. Provide 8 oz Monterey jack cheese
  4. Use 8 oz Velveeta cheese
  5. You need 2 eggs
  6. You need 1/2 cup butter or margarine
  7. Provide 2 tsp all-purpose flour
  8. Take 1/4 tsp salt
  9. Take 2 tsp ground black pepper
  10. Use 1 tsp onion powder
  11. Provide 1/4 tsp dry mustard
  12. You need 2 bay leaves
  13. Get 2 tsp olive oil
  14. Take 2 1/2 cup milk
Steps to make Davenbetsy's southern mac & cheese:
  1. Boil macaroni in large pot with the olive oil and bay leaves until tender
  2. While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
  3. Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
  4. When macaroni is finished cooking, remove from pot and rinse well with cold water.
  5. Pour macaroni into a 13x9 casserole dish
  6. Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
  7. Cut the Velveeta cheese into chunks and mix into macaroni.
  8. Pour the milk and egg mixture over the macaroni and mix well.
  9. Spread the remaining cheddar cheese over the top of the macaroni.
  10. Bake uncovered at 350°F for 45 minutes

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