Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Kanchipuram Idli recipe here. We also have wide variety of recipes to try.
Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about
Treats that provide You Power.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to kanchipuram idli recipe. To make kanchipuram idli you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kanchipuram Idli:
- Prepare 1 cup parboiled rice (ukada rice)
- Prepare 1 cup idli rawa
- Use 3/4 cup whole white urad dal
- Use 1 cup chopped mix veg (french beans carrot and peas)
- Take 1/4 cup cashewnuts pieces
- Get 1/2 tsp Turmeric Powder
- Provide 1/2 tsp eno
- You need to taste Salt
- Use Oil for greasing
- You need To serve with idli.
- Take Coconut chutney
- Take Sambhar
Instructions to make Kanchipuram Idli:
- Wash (3-4 times)and Soak parboiled rice,idli rawa and urad dal separately for 6-8 hours.
- First grind soaked urad dal in wet grinder. Then add soaked parboiled rice and grind for few minutes. Then add half of soaked idli rawa..grind again.
- Remove grinded idli batter in big vessel. Add remaining soaked idli rawa. Mix well. Cover and leave it for fermentation overnight.(8 hours).
- Next day..add chopped mix Vegetables, cashew nuts pieces,salt, turmeric powder and eno. Mix gently.
- Pour laddleful of prepared idli batter in each grease idli mould.
- Pressure Cook without whistle..for 12-15 mins. Stand for 5 mins.. before opening the cooker lid.
- Remove prepared Kanchipuram Idlis from idli plates carefully with spoon.
- Serve / Relish Delicious Kanchipuram Idlis with Coconut chutney and sambhar.
If you find this Kanchipuram Idli recipe valuable please share it to your good friends or family, thank you and good luck.
