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Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few modest changes can positively affect daily eating habits.
You can see results without removing foods from your diet or make considerable changes at once. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kanchipuram idli recipe. To cook kanchipuram idli you need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Kanchipuram Idli:
- Get To soak
- Prepare 2 cups Idli rice :/ Rice rava
- Prepare 1 p Urad dal :
- Prepare as required Water : enough to cover both ingredients
- Prepare For tempering
- Use 2 sprigs Curry leaves :
- Get 1 tsp Cumin seeds :
- Take 1 tbsp Roasted gram :
- Use 10 sliced Cashew nuts :
- Prepare 15 Peppercorns : coarsely ground
- Get 1 tsp Asafoetida :
- Take 1 tsp Urad dal:
- Prepare 1 tbsp Ghee :
- Provide 4 Red chilli :
- Take Other ingredients
- You need as per taste Salt :
- You need as required Water to steam
- You need As required Ghee / gingelly oil : enough to grease the moulds
Steps to make Kanchipuram Idli:
- Wash and soak urad dal and idli rice / rice rava with minimum amount of water for about 4 hours.
- Grind the batter coarsely in a blender or grinder with minimum amount of water.
- Add salt to the batter and let it rest for about 6 hours or overnight.
- Generally these are made in long bamboo moulds. However you can make it at home in steel glasses/ bowls. Grease all these moulds and keep aside.
- Take a tadka pan and temper all the ingredients listed under "For tempering" and add it to the batter. Mix the ingredients thoroughly.
- Add the batter prepared in the mould upto 3 /4 th level. Keep space to let the batter rise.
- Add the mould to the steamer once it comes to rolling boil and steam the idlis. This generally takes about 20 to 25 minutes.
- Check if it is cooked with the help of a toothpick. It should come out clean.
- Once steamed, allow it to cool and then slice it into thick circles and serve with coconut chutney / sambhar.
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