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Daging Batokok (Hot Chillies Meat) Indonesian Recipe
Daging Batokok (Hot Chillies Meat) Indonesian Recipe

Before you jump to Daging Batokok (Hot Chillies Meat) Indonesian Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making a couple of modest changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase many food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to daging batokok (hot chillies meat) indonesian recipe recipe. To make daging batokok (hot chillies meat) indonesian recipe you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
  1. You need 500 gram beef shank
  2. You need 250 gram potato
  3. Prepare 1 tsp salt
  4. Use 2 tbsp mince garlic
  5. Provide 4 tbsp rough mince onion
  6. Take 7 tbsp rough mince chillies or paprika
  7. You need 4 tbsp oil to fry grind chilli
  8. Provide 100 ml oil to fry potato
  9. Take 2 tbsp chop leeks
Steps to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
  1. Boil beef shank until tender, slice it to thin 0.5cm
  2. Fry the potato
  3. Grind garlic, union, chilli and salt
  4. Fry it until change color
  5. Put the beef shank, fried potato and leeks into the chilli
  6. Ready to serve

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