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We hope you got benefit from reading it, now let’s go back to sabudana idli(mallige idli) recipe. You can have sabudana idli(mallige idli) using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Sabudana idli(mallige idli):
- You need 100 grams sabudana
- Prepare 1 cup urad dal
- Use 1 cup idli rice
- Provide Salt as per taste
Steps to make Sabudana idli(mallige idli):
- Soak the all ingredients for 5 to 6 hrs
- Grind the soaked ingredients and keep it for fermentation over night.in morning add salt and mix it well now put the batter on idli mould and steam it for 20 min.mallige idlis arer ready and serve with sambhar/coconut chutney.Here I m serving with sambhar.
Idli , is one of the most loved South Indian breakfast items. Due to the cold weather, during those days, my idli(s) were almost always a disaster and hence, I started trying out other varieties. This was one of them and that time, amidst the famine of good idlis, it was such a life savor. Mallige Idli is a soft and fluffy Idli very popular in Mysore and Mangalore. Learn how to make/prepare Mallige Iddli by following this easy recipe.
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