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Before you jump to Fried cabbage and carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some simple changes.
You can get results without having to remove foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried cabbage and carrots recipe. To make fried cabbage and carrots you only need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Fried cabbage and carrots:
- You need 1 cabbage, washed and cleaned
- Provide 2 carrots, peeled
- Use 1 onion
- Get 1 \2green pepper
- Get 1 teaspoon crushed garlic and ginger
- Get Sprinkle of white pepper
- Get 1 teaspoon aromat
- Provide 1 teaspoon rajah (mild and spicy)
- Take 20 g margarine
Instructions to make Fried cabbage and carrots:
- Chop cabbage and cut carrots into rings and rinse a bit then drain water then put on a medium heat to steam then make sure there's no water remaining then add margarine and spices
- Continue frying on until the cabbage is soft enough and turning into a golden brown colour then add your spices and mix well until it's cooked according to your desire
For example, last night I had some left over from the previous day so I simply warmed it through in the microwave and served it with some sausages, oven fries and mac and cheese. Stir fry roasted cabbage with carrots and day old brown rice for a healthy and tasty vegetable fried rice meal. ~ by Deanna Segrave-Daly, RD. Next, I started thinking about roasted cabbage and making a roasted cole slaw (more on that below.) Then, the U. Cabbage is fried with onion and bacon in this simple quick side dish. I took the advice of others: I eliminated the vegetable oil, doubled the bacon, and removed the bacon before adding the cabbage and onion, and returned it when the cabbage was almost done.
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