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Before you jump to Mallige Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
To see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mallige idli recipe. To cook mallige idli you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mallige Idli:
- Get 2 cup idli rice
- Use 1 cup urad dal
- Take 1 cup thick poha
- Use 1 1/2 tsp salt
- You need 1/4 tsp baking soda (optional)
- Prepare Oil for greasing
Steps to make Mallige Idli:
- Wash all above ingredients and soak separately in sufficient water.
- Soak the rice for 6 to 7 hours. Udad dal and poha for 4 to 5 hours.
- Grind udad dal and poha together into very fine paste. Transfer to the large mixing bowl.
- Then grind rice into slightly coarse paste. Transfer it to the same mixing bowl.
- Mix well. Cover it and rest for 7 to 8 hours or till the batter ferment.
- Now add salt and soda and mix gently. Grease the idli mould with oil. Pour the mixture in it.
- Place in a steamer and steam for 15 to 20 minutes on medium low flame.
- Mallige Idli is ready. Serve with coconut chutney or sambar.
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