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Before you jump to Fry Qeema recipe, you may want to read this short interesting healthy tips about
Wholesome Vitality Treats.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to fry qeema recipe. To cook fry qeema you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Fry Qeema:
- Prepare 1 kg Beef or Mutton mince –
- Take 3 Tomatoes –
- Use Onion – 1 chopped
- Get 1 tsp Garam masala powder –
- Provide to taste Salt –
- Use 1 tbsp Dry Coriander (fried and grounded) –
- You need 1 tbsp White Cumin seeds (fried and grounded) –
- Prepare 1/2 tsp Turmeric powder –
- You need 1 1/2 tsp Red Chilli powder –
- Use 1 1/2 tbsp Ginger Garlic paste –
- Prepare 1/2 cup Oil –
- Get Ginger flakes – as required
- Get Green chillies and fresh Coriander – as required
Steps to make Fry Qeema:
- Take a pan or wok, put oil and heat it up.
- Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
- Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
- Now add fried cumin seeds and dry coriander along with mince and cook well.
- Then add water and cover and let it cook till mince is done and the water dries.
- Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. - Serve with tan
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