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We hope you got benefit from reading it, now let’s go back to mallige idli recipe. You can cook mallige idli using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mallige Idli:
- Take 1 cup urad dal
- You need 1 cup flattened rice thick
- Use 2 cup idli rice
- Prepare as required water for soaking
- You need 1 tsp salt
- Provide as required oil for greasing
Instructions to make Mallige Idli:
- In a large bowl take 1 cup urad dal and 1 cup poha. - soak for 4-5 hours in enough water.
- Soak 2 cup idli rice separately for 5 hours.
- Now blend both to a smooth batter and mix well
- Rice mix can be little coarse paste too. - Keep the batter in a warm place to ferment for 8-10 hours
- Add 1 tsp salt to the batter and mix gently.
- Prepare the steamer and grease the idli plate with oil. - Scoop the batter into idli plate greased with oil.
- Place in steamer and steam for 12 minutes on medium flame or till a toothpick inserted comes out clean.
- Soft mallige idli will be ready to be served along with chutney and sambhar.
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