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Before you jump to Oats farra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.

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Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to oats farra recipe. To make oats farra you need 26 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Oats farra:

1. You need Ingredients for covering
2. You need 1/2 cup oats flour
3. Prepare 1/2 cup maida
4. Prepare Pinch turmeric powder
5. Take to taste Salt
6. Get Warm water to knead dough
7. You need Ingredients for filling
8. Use 1 tsp finely chopped garlic
9. Prepare 2 tbsp finely chopped onion
10. Get 1 tsp finely chopped ginger
11. Provide 1 cup rolled oats
12. Prepare 1 carrot finely diced
13. Prepare 2 tbsp beans finely chopped
14. Get 2 tbsp chopped capsicum
15. Take 1 tbsp boiled sweet corn
16. Take 1 tbsp boiled peas
17. Get to taste Salt and pepper
18. Provide 1 tsp red chilli flakes
19. You need 1 tsp maggi masala
20. You need 1 tbsp oil
21. Provide 2 tbsp grated processed cheese
22. Get For tempering(tadka)
23. You need 1 tsp oil
24. Provide 1/2 tsp mustard seeds
25. You need leaves Few curry
26. Take 2 green chilli finely chopped

Steps to make Oats farra:

1. Mix all ingredients of dough and knead a soft dough by adding warm water with turmeric added.
2. Let it rest for 20 mins.
3. For filling. Heat a pan.
4. Add oil to it.
5. Then add garlic.saute for a while then add onion and ginger. One by one add vegetables and saute.
6. Then add oats and water.
7. Now add salt pepper and chilli flakes
8. Cook till all water is absorbed.switch off flame.
9. Let it cool.
10. Roll dough in thin pooris.
11. Add filling on pooris and fold in half semi circle.
12. Add water to steamer and let it boil.
13. Grease steamed pan. Place farras on it and steam for 10-15 mins.
14. Let it rest for few mins.Cut each one into halves.
15. For tadka, Heat a tadka pan.
16. Add mustard seeds chopped green chilli and curry leaves.let it splutter.
17. Pour these on farras and serve with sauce and green chutney.

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