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Before you jump to Chicken strips recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Snacks.
We are all aware that eating healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
A large assortment of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken strips recipe. To make chicken strips you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken strips:
- Prepare Chicken strips:
- Use 4 slices chicken fillets
- Take Pinch machachos spice
- Get Pinch Aromat
- Get 1 squeeze (15ml-30ml) lemon juice
- Get 1 egg
- You need Half cup milk/buttermilk
- Provide Coating:
- Use As needed Hinds southern coating (mild)
- Prepare 1/2 cup flour
- Use 1/2 cup breadcrumbs
- Get Pinch cajun spice
- Take Pinch green masala (optional)
Steps to make Chicken strips:
- Marinate the fillets in all the spices (machachos spice and Aromat), lemon, egg and milk. Keep in fridge overnight or for a few hours.
- Mix coating ingredients (Hinds southern coating (mild), flour, breadcrumbs, Cajun spice and green masala) in a bowl. Dip chicken in the coating and fry on medium heat till done.
- Can be baked on 180°C for 15-20 minutes with a slight drizzle of oil
- Spices can be adjusted according to own preference. - - Sauces can be added to Marinade instead of the egg. Serve with sides of your choice…this makes a quick easy finger snack. - Adjust spices as desired…perfect for wraps and burgers as well. Enjoy 🌹
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