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Before you jump to Chicken Laksa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
You can get results without having to remove foods from your diet or make huge changes at once. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken laksa recipe. To cook chicken laksa you need 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Laksa:
- Use 500 grams Chicken thigh fillet, 1 inch diced
- You need 1 Brown onion, diced
- You need 1 Zucchini, halved lengthways and sliced diagonally
- Get 2 medium carrot, sliced as zucchini
- Use 1 1/2 cup Broccoli florets
- Take 1 bunch Baby bok choy, roughly sliced
- Use 1 Handful snow peas, sliced diagonally
- You need 1/2 Red capsicum, sliced
- You need 1 Handful baby corn
- Provide 1/2 cup Bamboo shoots
- Take 1 small can chopped water chestnuts
- Prepare 1 cup Bean sprouts
- Get 2 can (400ml) coconut cream
- Take 125 grams Rice noodle
- Provide 1 Chopped chilli, to taste
- Prepare 1 Cayenne pepper, to taste
- Use 1 Cracked black pepper, to taste
- Use 1 jar laksa paste (or red curry, or panang)
- Prepare 1 tbsp Chicken stock powder
- You need 1 stick Spring onion, sliced diagonally
Steps to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
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