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Snacks that give You Power.
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Yogurt is often a snack many individuals ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beef nihari with homemade masala recipe. To cook beef nihari with homemade masala you need 24 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef Nihari with Homemade Masala:
- Provide .1/2 Kg . Beef-ask for nihari meat
- Get 1 1/2 tsp. Salt
- Get 1 tsp. red chili (Lal Mirch) powder
- Prepare 1 tsp. kashmiri chili (Lal Mirch) powder
- Prepare 1/4 tsp. turmeric (Haldi) powder •
- You need 1 tbs. Coriander (Dhaniya) powder •
- Take 1 1/2 cup Oil •
- Provide 3 tbs. white flour (maida)
- Take 1 tsp Ginger (Adrak) paste •
- You need ½ tsp. Garlic(lehsun)paste
- You need 1 tbsp ngredients for nihari masala::: Fennel seed saunf
- Prepare 1 tsp Dry ginger Saunth
- Take 1 tsp Black pepper
- Prepare 4-5 Cloves(long)
- Get 1 stick Cinnamon (darchini)
- Get 1/2 tsp big cardamom seeds(Bari iliachi hi ke Dane)
- Use 3-4 Small cardamom
- Take 1 Jaiful(nutmeg)
- Use Jawitri(mace) few leaves
- Use 1 stick Pipli
- Prepare 1 Badian(star anaise)
- Get 1 Bay leaf(tez patta)
- Use Toast and Grind all the above ingredients
- You need Garnish ::: Green chillies sliced Coriander leaves chopped Ginger julians Lemon wedges
Steps to make Beef Nihari with Homemade Masala:
- Put ½ cup oil in a pot. Add meat and fry it a little. - Add salt, chili powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger garlic(Adrak lehsun) paste. Add a little water and mix well.
- Grind all the special Nihari spices, put the grounded mixture of spices into the meat.
- Add 5-6 glasses of water cover and leave to tenderize on very low flame.
- When meat has softened, - Roost atta and blend it with 1 cup water. - Add atta mixture into the meat - Cook for another 15 mins for desired consistency of curry.
- Note:::If you want more oil and more spicy you can add baghar before serving Just heat oil add some red chilli powder crushed ginger and little bit nihari masala and pour it into nihari۔
- ۔ - Garnish with green chillies coriander lemon and ginger julians and serve hot with nan ❤️❤️❤️❤️❤️
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