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Cheesy Veggie Pearl Millet (Bajra)
Cheesy Veggie Pearl Millet (Bajra)

Before you jump to Cheesy Veggie Pearl Millet (Bajra) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are all aware that having healthy foods can help us really feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between goodies. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheesy veggie pearl millet (bajra) recipe. You can have cheesy veggie pearl millet (bajra) using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cheesy Veggie Pearl Millet (Bajra):
  1. Prepare 1 big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
  2. Get 1 big Potato (chopped)
  3. Get 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
  4. You need 1 medium onion (chopped)
  5. You need 1 teaspoon cumin seeds
  6. You need 1 tbsp mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
  7. Take 2 tbsp coriander leaves (chopped)
  8. Prepare 5-6 curry leaves
  9. Take 1 tbsp ginger garlic paste
  10. Get 1 tbsp lemon juice
  11. Provide 1 teaspoon sugar
  12. Provide 1 tbsp homemade ghee
  13. Take 2 cheese cubes (shredded)
  14. You need As per requirement and taste - salt
Steps to make Cheesy Veggie Pearl Millet (Bajra):
  1. Melt 1 tbsp homemade ghee in a pan.
  2. Add 1 teaspoon cumin seeds and let them crackle.
  3. Add 5-6 curry leaves and saute.
  4. Add 1 medium chopped onion and let it turn slightly pink and soft.
  5. Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
  6. Remove the lid, add 1 tbsp ginger garlic paste and mix well.
  7. Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
  8. Add 1 shredded cheese cube, mix well and remove from flame.
  9. When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately

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