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Strength Boosting Snack foods.
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We hope you got benefit from reading it, now let’s go back to byg's southern mac n cheese recipe. To make byg's southern mac n cheese you only need 12 ingredients and 18 steps. Here is how you do it.
The ingredients needed to make BYG's Southern Mac n Cheese:
- Use 2 lb Velveeta block cheese
- Take 1 lb Sharp Cheddar
- Prepare 1/2 lb Monterey Jack
- Get 1/2 lb Muenster Cheese
- Use 1/2 lb Mozzarella
- Use 1 1/2-2 sticks butter
- Take 2 1/2 cup Milk
- You need 4 large eggs
- Prepare 1/2 cup Kosher salt
- You need 1 Tbs Pepper
- Use 1 Tbs Cayenne Pepper
- Get 2 lbs Elbow Macaroni med cut
Steps to make BYG's Southern Mac n Cheese:
- Cut Velveeta cheese into easy to melt blocks.
- Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
- Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
- Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
- In a small bowl, whisk eggs.
- Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
- Add the egg and cheese mixture to cheese sauce, stirring rapidly
- Spray a large baking pan to prevent sticking
- Preheat oven to 375
- Line the bottom of the pan with 1/2 stick of thinly sliced butter
- Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
- Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
- Add remaining noodles and seasoning
- Slice 1/2 stick of butter and spread across seasoned noodles
- Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
- Slice a little more butter and place around sides of pan. I place a few in the middle as well
- Bake for 33 minutes or until cheese is lightly browned and bubbly
- Immediately cover with foil. Retains heat for up to 90 minutes.
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