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Before you jump to Fish curry in mud pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is great for your skin, among other things. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fish curry in mud pot recipe. To cook fish curry in mud pot you need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Fish curry in mud pot:
- Prepare 1/2 kg Fish
- Take 6-7 Shallots/small onion
- Get 1/4 tspoon Fenugreek
- Take 1/4 tspoon Jeera / cumin
- Take 1/2 Big onion
- Use 1 Tomato
- Provide 1/2 Coconut
- Prepare 1 tspoon Chilli powder
- Get 5 spoon Oil
- Provide 3 spoon Kulambhu powder(Turmeric powder,dry red chilli powder and coriander powder)
- Take 1 sprig Curry leaves
- Use 1 Tamarind big Amla size
Steps to make Fish curry in mud pot:
- Fry shallots, fenugreek and jeera in 1/4 t spoon oil for few seconds.
- Along with coconut add the above fried items and grind to a smooth paste.
- Keep a pot in high flame and add oil and curry leaves
- Add half big onion cut into small pieces
- Add one big tomato and saute well.add salt
- Add chilli powder
- Add kolambhu powder
- Add tamarind water
- Add the grinded paste,add water and let it cook nicely for 15 minutes.
- Now keep in low flame and added the cleaned fish pieces.
- After ten minutes switch off the stove and close it with a lid for few minutes.then serve..
Set the timer and follow the recipe. If you tried this recipe, please give a star ★ rating. Simply click on the stars in the Recipe Card to rate! Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Madhur waxes lyrical about Goan prawn curry in Flavours of India, giving me an excuse to pop a few of those in too, but as long as it's seafood, feel free to choose whatever looks good on the day.
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