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Before you jump to Fried Macaroni and cheese balls recipe, you may want to read this short interesting healthy tips about
Wholesome Power Snacks.
Healthy eating encourages a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fried macaroni and cheese balls recipe. To cook fried macaroni and cheese balls you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fried Macaroni and cheese balls:
- Get 1 pkg Mac and cheese mix
- Provide 2 T butter
- You need 1/4 C milk
- Get 1 C cheddar cheese, shredded
- You need 3/4 C pimento cheese spread
- Take 1 C Italian cheese blend, shredded
- Prepare 2 C Italian seasoned bread crumbs
- Provide 1/2 tsp paprika
- Provide 1/2 tsp chili powder
- Get 1/2 tsp ground black pepper
- You need 1/2 tsp sugar
- Take 1 pinch cayenne
- Take 4 eggs
- You need 3 T milk
- Take 4 C peanut oil for frying
Instructions to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
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