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Before you jump to Beef Chapli Kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef chapli kabab recipe. To make beef chapli kabab you only need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Chapli Kabab:
- Get 2 kg Beef mince
- Use Chopped Onions 3large
- You need Chopped Tomatoes 2large
- Get 3 tbsp Ginger paste
- Get 3 tbsp Garlic paste
- Take Anardana half cup grinded
- Take 3 tbsp Crushed whole zeera
- Provide 4 tbsp Crushed whole dhania
- Provide 2 tbsp Crushed red chillies
- Provide 4 Chopped Green chillies deseeded
- Prepare Ghee half cup
- You need 2 Eggs
- Provide Dhania podina half cup
- Use 1 tbsp Haldi
- Prepare 2 tbsp Butter
- Prepare 3 tbsp Salt
- Get 1/2 cup Maize or corn meal
Instructions to make Beef Chapli Kabab:
- In a bowl mix ginger garlic paste along with qeema and spices one by one. crushed anardana and whole dhania.
- Now add all spices in meat and mix with hands
- Now add onions and tomatoes in it leave for 5mins and make kababs patting with your palm not too large not too small medium
- Add eggs ghee and maize flour too and make kababs as mention above
- I use butter for frying use 2tbsp and low Heat fry them fir 10 to 15mins max your juicy kebabs are Ready enjoy with naan or chapati..make sure fry with less oil not too much no deep fry.
- In 2kg beef mince I made 15 kababs and freeze them in ziplock bag before frying take them out for 5mins or microwave them for 2min and fry.
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