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Beef Yakhni pulao biryani
Beef Yakhni pulao biryani

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We hope you got insight from reading it, now let’s go back to beef yakhni pulao biryani recipe. To cook beef yakhni pulao biryani you only need 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Beef Yakhni pulao biryani:
  1. Get For beef Yakhni
  2. Take 1 kg Beef
  3. Take Water as required
  4. You need 1 tablespoon zeera
  5. Take 2 tablespoon sabit Dhaniya
  6. Use 1 table spoon saunf
  7. Provide 1 inch tukra adrak
  8. Use 2 pothi lehson
  9. Take 1 onion
  10. Take Salt as per taste
  11. Get For biryani
  12. You need 1 kg rice
  13. Use 1-1/2 cup oil
  14. Use 2 onion slices
  15. Prepare 1 tea spoon zeera
  16. Provide 2 tablespoon adrak lehson paste
  17. Get 1 table spoon sabit kali mirch
  18. Get 1 tea spoon long
  19. You need 2 taiz patta
  20. Get 2 Bari elaichi seeds
  21. Provide 4 choti elaichi seeds
  22. Prepare 2 badyan ke Phol ya tukry
  23. Prepare Paste of 6 green chillies
  24. You need 1 tea spoon kuti laal Mirch
  25. Prepare 3 tomatoes
  26. Get 1 cup dahi
  27. Use 1 tea spoon vinegar
  28. Prepare Half teaspoon jaifal jawetri powder
  29. Provide Salt as per taste
  30. Take Half bunch podeena chopped
  31. Provide 5 green chillies
  32. You need Half cup brown onion
  33. Get 1 pinch red food color
Instructions to make Beef Yakhni pulao biryani:
  1. Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain
  2. Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain
  3. Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge
  4. Ub 3o minutes rice ko soak krn
  5. Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga
  6. Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain
  7. Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain
  8. Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy
  9. Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn
  10. Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain
  11. Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain
  12. Zaror try krn or feed back dain 😍🌹🌹🙂👍🤗

Before turning to vegetarianism, I have had mom's yakhni pulao. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other traditional Pakistani cooking recipes on the sooperchef.pk menu Murgh Yakhni pulao, achar gosht, stir fried beef and chicken cheese kofta. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Assalamalaikum,I had been searching all through out the net for an authentic yakhni pulao but could not find any except for this recipe. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends.

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