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We hope you got benefit from reading it, now let’s go back to fried rice recipe. You can cook fried rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Fried Rice:
- You need 1 cup Turkey stock
- Take 2 large Carrots
- Get 1 cup Green Peas
- Provide 1 large Green bell pepper
- Get 1 Onion bulb
- You need 1 tbsp. curry powder
- You need 1 tsp garlic and ginger paste
- Prepare 1 cksp Vegetable Oil
- Take 2 seasoning cubes
- Prepare to taste Salt
- Provide 1 cup red beans
- Prepare 1 cup sweet corn
Steps to make Fried Rice:
- Parboil the Rice, then place in a sieve to drain out excess water. When preparing the vegetables: Wash all the vegetables. Dice the onion & set aside; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes.
- Place the carrots & green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside.
- Place the reserved chicken stock into a large pot and bring to a boil. The stock should be at almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won’t be enough to cook the Rice.
- As the stock begins to boil, add the parboiled rice, knorr cubes, curry powder, garlic and garlic paste, onions and salt to taste. Leave to cook on medium heat until it’s done. You can pour out the cooked rice into a wider pot and set aside..
- Heat up the vegetable Oil; add the carrots, peas, red beans, pepper then add a little curry & 1 knorr cube to taste. Stir fry for 1 min and pour into a bowl.
- The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan will determine how many portions you will have. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes. Repeat this process for the remaining
- Allow to cook for another 3mins then turn off heat and serve
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