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We hope you got insight from reading it, now let’s go back to chriso's curried snags recipe. You can cook chriso's curried snags using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook ChrisO's Curried Snags:
- Use 8 Beef snags
- Take 4 medium washed potatoes, into 2cm diced
- Provide 2 Zucchini, into chunks
- Provide 1 large broccoli floret, into pieces
- Get 2 medium carrots, into pieces
- You need 1 cup Frozen peas and corn
- Provide 1 large onion, roughly chopped
- You need 3/4 cup Frozen green beans
- Get 2 tbsp Worcestershire sauce
- Take 2 tbsp Curry powder (I like Keens)
- Use 1 Beef stock cube
- Use 1 Red hot chilli, chopped
- Prepare 1/2 tsp Sweet paprika
- You need 1/2 tsp Cayenne pepper
- Use 1 tsp Sea salt flakes
- Use 1/2 tsp Ground black pepper
- Provide 2 tbsp Corn flour.
Steps to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
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