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Before you jump to A-1 Peshawri Beef chapli kabab recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snacks.
We are very mindful that consuming healthy meals can help us truly feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to a-1 peshawri beef chapli kabab recipe. You can cook a-1 peshawri beef chapli kabab using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook A-1 Peshawri Beef chapli kabab:
- Take 1 kg Beef meat
- You need Half cup charbi
- You need 1 tea spoon dry roast zeera
- Get 2 tablespoon dry roast Dhaniya
- Prepare 1 table spoon sabit kali mirch
- Prepare 1 tea spoon sabit long
- Prepare 2 tablespoon anardana
- Get 2 tablespoon fresh adrak lehson paste
- Use 3 medium size chopped onion
- Use 3 chopped tomatoes
- Get 1 tea spoon crushed red chilli
- Provide Half cup corn flour
- Use 3 tablespoon Shan chapli kabab masalasalt as per taste
- Provide 5 chopped green chillies
- Take Half bunch chopped hara Dhaniya
- Get 2 beaten eggs
- Take Salt as per taste
- Provide Oil for frying
- Get 2 tomatoes fine slices for kabab toping
Steps to make A-1 Peshawri Beef chapli kabab:
- Sub sa phly gosht or charbi dono ko achi trhn wash Kar ke vinegar MN 5 minute dip rkhn phir ik mrtba tap water sa wash krlain
- Ub charbi or gosht dono ko chopper MN finely chopped krlain
- Ub zeera, Dhaniya, long or kali mirch ko dry roast krn or or phir grind krlain but ik he mrtba grind krn Bht powder nahi banayega
- Ub ik bowl MN ye Pisa Hoa garam masala, anar Dana, Shan chapli kabab masala, salt, adrak lehson paste or crush red chilli powder add Kar ke mix krn Ub is MN Beef ka qeema add krn
- Ub is MN chopped onion, green chillies, chopped tomatoes, chopped hara Dhaniya corn flour beaten eggs add Kar ke achi trhn mix krn
- Ub ik fry pan MN oil garam Kar ke is MN chapli kabab bana kar fry krn
- Fry kry wqt Har kabab par ik tomato slice lagati jaen or phir fry krn medium to low flame par
- Ljye tyyr hai Bht tasty less garam masala ke sath A-1 Peshawri chapli kabab
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