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Fried Rice with Fried beef
Fried Rice with Fried beef

Before you jump to Fried Rice with Fried beef recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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Try eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Several minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you may not need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried rice with fried beef recipe. To cook fried rice with fried beef you only need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Fried Rice with Fried beef:
  1. Use Rice
  2. Provide Beefs
  3. Prepare Butter
  4. You need Ginger and Garlic
  5. Prepare Bay-leaves
  6. Provide Onions
  7. Prepare Broth
  8. Get Thyme
  9. Provide Seasoning-cubes
  10. You need Curry
  11. You need Turmeric
  12. Take Cameroon pepper
  13. Prepare Green bell pepper
  14. Prepare Red bell pepper
  15. Get Sweet corn
  16. Take Spring onions
  17. Take Green peas
  18. Provide Carrots
  19. Prepare Salt
  20. Prepare Veg. Oil
  21. You need Water
Steps to make Fried Rice with Fried beef:
  1. For the BEEFS : You wash properly and place in a bowl. Sprinkle 1 stock cube, curry, thyme, some pepper(optional). Blend some "ginger, garlics and onions" and add the blended paste. Then add salt and marinate properly… Set aside covered, for 20 - 30 mins.
  2. After the setting aside process. You then transfer the beefs to a cooking pot and add water and bring to boil, for about 8-10 mins. Then set aside. Later on, you get to add some veg.oil in your frying pan and fry the beef till it gets properly brown.
  3. For the MAIN PREPARATION : (Chop or slice your differ vegetables). Place a pot on fire and allow to heat for a minute, then you add butter and leave for some seconds to melt. You add your chopped onions and sauté for 1minute. Then add your processed ginger and garlic paste and stir.
  4. Then your beef broth(stock) comes in and add some water if necessary (to a possible amount of boiling the rice). Allow to boil a bit. Then you add your thyme, turmeric, curry, seasoning cube and pepper (Pls note that your broth has seasoning already, so mind the way you fix in the already used spices). You can now adjust your taste (by adding salt). Add few bay leaves and allow to boil for 3-4mins.
  5. Then your already properly washed rice comes in. Stir properly and allow to boil till 80% cooked. You add your chopped carrots & green peas(ontop), place a foil paper on the pot and cover the lid. (Note: it is steam that get your rice well-cooked and not by adding water).
  6. In you last minutes, add your green/red bell peppers, spring onions and sweet corn. Then stir nicely and allow to steam for 1minute on a low heat…
  7. Your meal is ready to be served….

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