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Pudina lassi
Pudina lassi

Before you jump to Pudina lassi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to pudina lassi recipe. You can cook pudina lassi using 31 ingredients and 28 steps. Here is how you do that.

The ingredients needed to cook Pudina lassi:
  1. Take 5 tbsp mint leaves
  2. Prepare 1 1/2 cup curd
  3. You need 1/2 cup butter gourd
  4. Take 1 PCs aromat lime
  5. Get 1/2 tsp sea salt
  6. Use 1 cup raw banana
  7. Take 1/2 tsp aromat lime juice
  8. Take 1/2 tsp cumin seeds
  9. You need 1/2 cup carrot
  10. Take 1 tsp lime zest
  11. Get 1/2 tsp salt
  12. Prepare 1/2 cup red potato
  13. Take 4 tbsp mustard oil
  14. Get 3 cup water
  15. You need 1/2 cup brinjal
  16. Take 2 tbsp mustard powder
  17. Prepare 8 ice cubes
  18. Get 1/2 cup green beans
  19. Take 2 tbsp poppy seed
  20. You need to taste Salt
  21. Get 1/2 cup drumsticks
  22. Prepare 1 tsp turmeric powder
  23. Take 1/2 cup radish
  24. Provide 1/2 cup milk
  25. Provide 1 tsp Panch phoron
  26. Get 1/2 tsp mustard seed
  27. Take 1 tsp turmeric powder
  28. Provide 2 bay leaves
  29. Prepare 1 tbsp ginger paste
  30. Provide 2 green chillies
  31. Take 2 dry chillies
Instructions to make Pudina lassi:
  1. Wash and finely chop mint leaves.
  2. Heat oil in a pan.
  3. Put yogurt, salt, mint and cumin seeds in the blender.
  4. Add bitter gourd and fry until it becomes crispy
  5. Then marinate with salt, lime juice for 5 minutes..
  6. Blend for few minutes.
  7. Heat oil in the pan
  8. Keep it aside.
  9. Add chilled water and ice cube.
  10. In a bowl mix mustard powder and Poppy seed paste
  11. In the pan put 1 tsp panchforon and mustard seed and make a thick paste of it.
  12. Blend till frothy.
  13. Add turmeric powder.
  14. Then add ginger paste, bay leaves, dry red chilli and fry them.
  15. Add it in the oil
  16. Serve sprinkled with a pinch of ground, roasted cumin seeds and garnish with mint leaves
  17. Add the chopped veggies in the pan.
  18. Add the marinated fish.
  19. Add turmeric and salt.
  20. Cook in low flame for 15 minutes.
  21. Add milk.
  22. After 15 minutes, switch off the flame.
  23. Give it a good mix.
  24. Cook over medium heat.
  25. Add fried bitter gourd and stir.
  26. Add the sukto masala paste and cook for another 5 minutes.
  27. Switch off the flame.
  28. Serve with steamed rice.

Both mint leaves and curd have a cooling effect and hence this drink is perfect to quench your thirst on a hot summer day. Add this to the Buttermilk along with Salt and Lemon Juice. Mix well and pour Pudina Majjige - Pudina Lassi in. http://www.indianrecipesinhindi.com/pudina-lassi-recipe/ <<< Recipe Link. Lassi (pronounced [ləsːi]) is a popular traditional dahi (yogurt)-based drink that originated in the Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit.

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