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Before you jump to 💚Green Beef Karahi 💚Dhaba Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making several simple changes.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 💚green beef karahi 💚dhaba style recipe. To cook 💚green beef karahi 💚dhaba style you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make 💚Green Beef Karahi 💚Dhaba Style:
- Prepare 800 gram beef boneless
- Use 2 cups water
- Take 3 tabl spn ginger garlic paste
- Use 200 gram oil
- Get 1/2 tabl spn zeera powder
- Use 1 tspn salt
- Use 1 tspn white pepper powder
- You need 200 gram plain yoghurt whisked
- You need 3-4 green chillies sliced
- Prepare 1/2 cup mint leaves
- Take 1 cup fresh coriander
- Get 1/4 cup pani
- You need 1 inch adrak julian cut
- Provide fresh coriander green chillies for garnish
Steps to make 💚Green Beef Karahi 💚Dhaba Style:
- Bartan me beef dal dein 2 cup pani dal kar low flame py galny take pkayen
- Karahi me oil dal dein or beef dal kar fry karein ginger garlic paste dal kar fry karein nmak zeera white pepper dal dein or pkayen dahi dal kar mzid pkayen
- Dahi bhun jaye to blender me mint leaves dhania or hari mirchen dal kar green chutney bana lein or beef me dal dein
- Apni psand ki gravy bana lein oil alug ho jaye to flame off karein dish out kar ke green chilli dhnia adrak sy garnish kar lein
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