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Before you jump to Memoni Beef Khausay recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to memoni beef khausay recipe. To cook memoni beef khausay you only need 30 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Memoni Beef Khausay:
- Prepare Beef saalan
- Prepare 500 gm beef steak, cubed
- Get 4 tbsp. oil
- Prepare 1 tsp. ginger paste
- Take 1 tsp. garlic paste
- Provide pinch turmeric powder
- Take 1 tsp. red chilli powder or flakes
- Prepare 1 tsp. cumin powder
- You need 1 tsp. Coriander powder
- You need to taste salt
- Prepare some paprika or tandoori masala for a bit of color
- Prepare 1 cup tomato paste
- Use 1 onion – chopped
- Prepare Coconut curry
- Provide 1 cup yoghurt
- Provide 1 can coconut milk or coconut milk from 2-3 fresh coconut
- You need 2 cups water
- Take 4 tbsp. gram flour
- Take 1/2 tsp. turmeric powder
- Use 1 tsp. red chilli powder
- Provide to taste salt
- Use juice of 1 lemon
- Get Other Ingredients & Garnish Options
- Use 1 packet spaghetti 500 gm
- You need chopped Coriander
- Provide Cabbage
- Use Slims chips
- Get chopped chillies
- Take lemon wedges
- Get Chaat masala
Steps to make Memoni Beef Khausay:
- First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
- Fry for a minute, then add the tomato paste and cook for a few minutes.
- Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
- You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
- For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
- Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
- Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
- Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
- In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
- Garnish with condiments of your choice.
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