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Before you jump to Vermicelli chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to vermicelli chicken soup recipe. You can cook vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Vermicelli chicken soup:
- Take Quarter cup or half cup of Vermicelli pasta
- You need 1 whole Chicken breast (cut into cubes and cooked)
- You need Meat or chicken broth
- Provide 3 potatoes (cut into cubes and cooked)
- Get 1/4 cup Cooked lentils or sweet corn
- You need 1 scotch bonnet pepper (chopped into small pieces)
- Use Frozen carrots and peas (use fresh if available)
- Use 1 tablespoon chopped onions
- Take 1 tablespoon Olives
- Take 2 Seasoning cubes
- Use Pinch salt
- Get Curry powder
- Use Rosemary (optional)
- Get 3 cups water
Instructions to make Vermicelli chicken soup:
- In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
- Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve
Stir in cubed chicken, rice/vermicelli mix and bouillon. Return to a boil then reduce heat, cover and. Like the "Chicken Noodle Soup" in America. Add the Vermicelli and lightly stir fry it. This will take a couple of minutes.
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