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Before you jump to Mac and Cheese Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mac and cheese casserole recipe. To make mac and cheese casserole you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mac and Cheese Casserole:
- Provide 3 packages kiebalsa (you can use polish sausage)
- You need 16 oz elbow macaroni
- Provide 2 cup milk
- You need 16 oz velveeta
- Provide 4 oz sharp cheddar cheese
- Use 2 tbsp brown mustard
Steps to make Mac and Cheese Casserole:
- Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
- Cook pasta until al dente and drain. Leave in strainer.
- In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
- Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :)
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