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Before you jump to Gobi 65 to Manchurian recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to gobi 65 to manchurian recipe. To cook gobi 65 to manchurian you only need 29 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Gobi 65 to Manchurian:
- Provide For Gobi 65
- Get 2 cups cauliflower florets
- Provide Water to cover florets
- Get 1 tsp haldi
- Prepare 1.5 tsp Deghi Mirch
- You need 1 tsp ginger garlic paste
- You need 1 cup Maida/all purpose flour
- You need 1/2 cup yogurt
- Use to taste Salt
- You need For Gobi Manchurian
- Prepare 2 tablespoons oil
- Use 1 sliced onion (medium or half if big)
- Take 1 green bell pepper sliced
- Use 1 tablespoon tomato ketchup
- Provide 1 tablespoon chilli sauce
- Use 1 tablespoon vinegar
- Use 1 tablespoon dark soy sauce
- You need 1 tablespoon light soy sauce
- You need Salt to taste (for gravy)
- Provide Water (as needed)
- Provide 2 sprigs green onions diced
- Provide 1/2 tsp Kashmiri chilli powder
- Take 1 tsp ginger garlic paste
- Use 2 tsp kasoori methi
- Get 2 tablespoons corn flour + 1 tablespoon water
- You need Additional
- Take Oil to deep fry
- Prepare 3 tablespoons for gravy
- Take 1 wedge of lemon
Steps to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
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