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Before you jump to Macaroni & Cheese recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snack foods.
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We hope you got insight from reading it, now let’s go back to macaroni & cheese recipe. To cook macaroni & cheese you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Macaroni & Cheese:
- Use 1/4 cup unsalted butter
- Use 1/4 cup all-purpose flour
- Prepare 1 cup milk (I used skim)
- Provide 2 cup heavy cream
- Take 1/2 tsp kosher salt
- Prepare 2 cup shredded Cheddar or Colby Jack
- You need 1/2 tsp black pepper
- Provide 1 lb, pasta, cooked (cavatapppi, shells, or elbow)
Steps to make Macaroni & Cheese:
- Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
- In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, and pepper. Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
- Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired. ENJOY.
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