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Cabbage with tomato salad
Cabbage with tomato salad

Before you jump to Cabbage with tomato salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. It could be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cabbage with tomato salad recipe. You can cook cabbage with tomato salad using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cabbage with tomato salad:
  1. You need 1/2 cabbage
  2. Take 1 onion
  3. Get 1 big tomato
  4. You need 2 boiled fish
  5. You need 4 tbs olive oil
  6. You need to taste aromat
  7. Take 1/2 lemon
  8. Provide 2 boiled eggs
Steps to make Cabbage with tomato salad:
  1. Boil cabbage for 7 minutes
  2. Boil hake fish for 5 minutes
  3. Mix cabbage with small pieces of fish then add sliced tomato, onion and diced eggs
  4. Add olive oil, lemon and aromat
  5. It's ready😋

Squeeze the lemon all over it. Directions In a single serving salad bowl add cabbage and edamame. To the cooled edamame and cabbage add cherry tomatoes and kalamata olives. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level surface over the leaves.

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