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Bacon Mac & Cheese
Bacon Mac & Cheese

Before you jump to Bacon Mac & Cheese recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bacon mac & cheese recipe. You can cook bacon mac & cheese using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Bacon Mac & Cheese:
  1. You need 1 pound elbow macaroni
  2. Take 4 cups milk
  3. You need 2-3 sprigs thyme & some thyme leaves
  4. You need 4 cloves garlic, finely chopped, divided
  5. Take 3 tablespoons unsalted butter
  6. You need 3 tablespoons all-purpose flour
  7. Use 5 1/2 cups shredded sharp cheddar cheese
  8. Prepare Salt & pepper
  9. Get 1/4 cup chopped parsley
  10. Provide 1 pound bacon, diced
  11. Provide 1 large onion, diced
Instructions to make Bacon Mac & Cheese:
  1. Bring a pot of salted water to a boil over high heat. Add the macaroni and cook 8-9 minutes, drain and set aside.
  2. Preheat the oven to 400 degrees.
  3. In a saucepan heat the milk with the thyme springs and 2 garlic cloves - do not boil you are just infusing the milk with the thyme and garlic flavor.
  4. In a large deep skillet melt the butter over med-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming.
  5. Remove the thyme sprigs from the milk and gently whisk it into the butter flour mixture.
  6. Continue to whisk vigorously and cook until the mixture is smooth.
  7. Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese.
  8. Season with salt and pepper.
  9. Add the cooked macaroni and parsley, fold together until all the macaroni is coated in cheese.
  10. Add to a greased baking dish and top with remaining cheese.
  11. Bake for about 30 minutes.
  12. While that is baking - in a medium sauté pan, cook the bacon until just getting crispy.
  13. Remove most of the fat, leave a little for oil.
  14. Add the onion to the bacon and cook for 5 minutes to soften them.
  15. Add remaining garlic and thyme leaves and cook for another 5 minutes, set aside.
  16. To serve top Mac and cheese with bacon mixture and enjoy.

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