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Before you jump to Cozido recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cozido recipe. To make cozido you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cozido:
- Get 4 large potatoes
- Prepare 6 eggs
- Prepare 1 carrot
- Get 1 handfull chomolia
- Get 1/4 onion
- You need 1 bunch fresh green beans
- Use 4 table spoons olive oil
- Provide sprinkle aromat for taste
Instructions to make Cozido:
- Wash and boil potatoes and eggs together
- In separate pot boil the rest of chopped veggies
- Peel potatoes and eggs skin cut in blocks
- Squeeze water from the rest of veggies and add
- Add oil and aromat serve with chicken
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