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We hope you got benefit from reading it, now let’s go back to daighi beef haleem recipe. You can cook daighi beef haleem using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Daighi Beef Haleem:
- Take 2 kg Beef boneless
- You need 2 kg Beef bones
- Get 2 cup Whole wheat (gandum)
- Take 1/2 cup Barley (jaw)
- Take 1 cup Chana daal
- Provide 1 cup Masoor daal
- Get 1/2cup Moong daal
- Take 1/2cup Maash daal
- Use 3 tbsp Ginger garlic paste
- You need 1 tbsp Red chilli powder
- Provide 2 tbsp Dhania powder
- Provide 1 tbsp Zeera
- Prepare to taste Salt
- Use 6-8 Taiz paata
- You need 2 tbsp Haldee
- You need 2 tsp Daar cheeni stick
- Provide 1.5 tbsp Garam masala powder
- Prepare 1/2 tsp Jaifal powder
- Prepare 1/2 tsp Jawitri powder
- Prepare 1.5 tbsp Roasted cumin powder
- Get 3 tbsp Roasted dhania powder
- Get 1.5 tsp Kabab cheeni powder
- Prepare 1 kg Onion
- Get 1/2 cup Whole green chillies (small)
- Prepare 1 cup Oil
Instructions to make Daighi Beef Haleem:
- Heat oil in pan,slice 1/2kg onion and fry till golden remove from oil and set a side.
- Now in the same oil add beef boneless and beef bones,fry on high flame until meat change it's color.
- Now add ginger garlic paste,red chilli powder,dhania powder,zeera and salt,fry on high flame for 1 minute,
- Now add remaining 1/2kg onion whole no need to slice and taiz patta,add 4 litre water to it.
- Now make the flame high and cook until water start boiling,then reduce the heat and simmer for 3 to 4 hours until beef get tender very well.
- Now strain this yakhni,discard onion and taiz patta.shred the beef and set a side now give charcoal dam (koyle ki dhooni) to beef this will give the dull Smokey flavor to haleem.
- Preparation of Anaaj
- Take a big size pateela, put all anaaj and enough amount of water, now add only 4 things daar chiini,haldee,whole green chillies and 1 cup oil.
- When everything gets tender, add prepared yakhni and fried onions (which we prepared early) and blend with hand blender.
- Add beef shredded and start to ghota lagana ☺, for 1 to 2 hour non stop.
- When your haleem reached to desired consistency, add garam masala powder,jaifal,jawitri powder, roasted dhania powder, roasted zeera powder and kabab cheeni powder.
- Now cook on high flame and put on dum at least 30 minutes.
- Delicious daighi haleem is ready to eat.☺
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