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Before you jump to Dahi ke kabab (veg) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi ke kabab (veg) recipe. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Dahi ke kabab (veg):
- Provide 1-1.5 cup curd
- Use 100 gram grated paneer
- Get 0.25 cup boiled sweet corn
- Prepare 0.25 cup green peas
- Prepare 3 finely chopped green chillies
- Use 1 inch finely chopped ginger
- Prepare 10 chopped curry leaves
- Provide 3 tbsp chopped cilantro or coriander leaves
- Take Raisins and almonds finely chopped
- Get 1 tsp finely crushed cardamom seeds
- You need 3 tbsp roasted besan flour
- Provide 2 tbsp corn flour for coating
- Prepare 0.5 tsp crushed pepper
- Prepare 0.5 tsp jaggery
- Get Salt
- Use Oil for roasting kabab
- Take Optional:
- Provide 0.25 tsp coriander powder
- Take 0.25 tsp chat masala
- Prepare 0.25 tsp Aamchur powder
- Get 0.25 tsp kasuri methi
- You need 0.25 tsp cumin powder
Instructions to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
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