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Before you jump to Beef Pasanday recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to beef pasanday recipe. You can cook beef pasanday using 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Beef Pasanday:
- Use 500 gms beef or mutton /lamb
- Provide For Marinate
- Take 2 tsp ginger garlic paste
- Prepare 1/2 cup brown onions
- Provide 1/2 cup yogurt
- Use 1 tsp red chilli powder
- Get 1 tsp Turmeric powder
- Provide 1 tsp coriander powder
- You need 1 tsp salt
- Get 1 tsp garam masala powder
- Use 1 tsp cumin powder
- Get 1 tbsp poppy seeds (khaskhash)
- Get 1 tsp papaya paste (optional)
- Use For masala
- Take 1 big Onion sliced
- Take 1 tsp ginger and garlic paste
- Use 1/2 tsp cumin
- Get 1/4 cup oil
- Get 1 tbsp Ginger Julienne cut
- Provide 1 tsp lemon juice
- Get Green chillies
- Provide Coriander to garnish
- Provide 1/2 tsp garam masala powder
Instructions to make Beef Pasanday:
- Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
- Heat oil and saute onions and cumin to golden
- Add ginger garlic paste and fry for few seconds
- Add Marinated beef and cook on high heat for 5mins than add water 1cup.
- Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
- Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
- It's very tasty eat with naan and mint raita.
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