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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
One way to address this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Suji ka halwa:
- Take 2 cup suji
- Provide 2 cup sugar
- Use 1 cup ghee
- Provide 2 subz Elaichi
- You need 2 tukre daarchini ke
- Take Pinch zarda colour
- Get 1 glass water
- Prepare As required badam,khopra Pisa hua for garnish
Instructions to make Suji ka halwa:
- Sub se pehle patili Mein ghee dalen aur is Mein Elaichi aur daarchini daal kar karkara lain phir suji daal kar bhoone colour change ho Jaye to choolhey se hata kar Pani dalen aur zarda colour dalen
- Phir sugar dalen medium aanch rakhen aur jab dry ho Jaye suji to dum par rakh dain 10 minutes plate main nikal Kar badam Kate hue aur khopra Pisa hua daal kar garnish Karen♥️
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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