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Before you jump to Prawns in Lemon garlic butter sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to prawns in lemon garlic butter sauce recipe. You can cook prawns in lemon garlic butter sauce using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Prawns in Lemon garlic butter sauce:
- You need 30 prawns peeled and deveined
- Use 125 ml Fresh cream
- Use 100 g butter
- Use 2 tsp crushed garlic
- Take 2 Tbs lemon juice
- Use 1 1/2 tsp aromat or according to your taste
- Prepare 1/4 tsp pepper powder
- You need 1 tsp mixed dry herbs
- Take Few sprigs spring onion finely chopped for garnish
Instructions to make Prawns in Lemon garlic butter sauce:
- In a pan on med heat,melt the butter with the herbs,and garlic.Add the prawns and let it cook on both sides for 3mins.
- Simmer then add the cream, aromat, pepper and lemon juice,stir till it thickens.
- Garnish with the spring onion.Serve warm with garlic foccacia or bread.SERVES 2
To make the sauce first you combine clam juice (can sub chicken stock), milk, dry sherry, shallots, and garlic. Bring it all to a simmer and let it boil until it has reduced by half. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. Drain the pasta and toss into the pan with the prawn mixture and parsley until well mixed.
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