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We hope you got insight from reading it, now let’s go back to shank beef soup - tongseng sengkel sapi recipe. To make shank beef soup - tongseng sengkel sapi you need 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Use 600 gram beef shank
- Take 1.5 litres water
- You need Paste Spice (using blender to make a paste)
- You need 3 cloves garlic
- Provide 5 shallots
- Prepare 3 cm fresh tumeric
- Get 5 pcs red big chillies
- Use 2 pcs candlenuts
- Get 1 tbsp corriander seeds
- Use Other spices:
- Provide 3 cm galangal, smashed
- You need 1 pcs lemongrass, smashed
- You need 3 pcs indonesian bay leaves
- Prepare 6 pcs lime leaves
- Prepare Other:
- Prepare 50 gr palm sugar/gula jawa
- You need 3 tbsp indonesian dark soya sauce
- Provide 100 ml coconut milk (I don’t use it this time)
- Prepare 1/2 big cabbage, cut
- Take 2 big ripe tomatoes
- You need Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
- Prepare Spring onions and fried shallots for garnish
Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
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