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Before you jump to Prawns coconut curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.
You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can also be good for your skin since it is a superb source of vitamin E. If you currently consume plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to prawns coconut curry recipe. You can cook prawns coconut curry using 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Prawns coconut curry:
- You need 2 carrots
- Use 3 cloves garlic
- Take half a tea spoon fresh ginger
- Take salt
- Get 2 red onions
- Take 1 green papper
- Prepare 1 half teaspoon
- Prepare carry powder
- You need 1 banch dhania
- Get Aromat
- Use 1 kg prawns
Instructions to make Prawns coconut curry:
- On a medium flame,heat oil into a pan.Add onions and fry for about 30 seconds until golden brown.Add ginger,garlic, green pepper,carrots dhania/corriander and stir fry 30 seconds bring the prawns in the pan and mix well add the salt let it cook for 3 minutes.stirring occasionally lower the flame.add thick coconut milk or coconut cream.garnish with fresh dhania,serve worm.thus is fantastic Swahili dishes/india can be serve with boil rice or chapati
This quick prawn coconut curry is a great option for those evenings when you have very little time to prepare anything and you want a speedy warm meal. You can easily double or triple the recipe if. Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut Prawn curry in under half an hour, even when you make your own spice paste. Prawn Coconut Curry is a delicious Indian shrimp curry where coconut milk is the star ingredient Made with juicy king prawns, this curry recipe is a real treat!
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