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Before you jump to Vegan Mac & Cheese recipe, you may want to read this short interesting healthy tips about
Healthy Energy Goodies.
Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Consider eating almonds unless you have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Several nutritional vitamins are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegan mac & cheese recipe. You can have vegan mac & cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Mac & Cheese:
- Provide Mac
- Prepare 2 cup Elbow Macaroni
- Use Salt
- Get Water
- Use "Cheese"
- Prepare 3 Potatoes (Creamy kind)
- Take 4 Carrots
- Take 3 Big Onions
- You need 1/2 cup Raw Cashew Nuts
- Take 5 Green Chillies
- You need Salt
Instructions to make Vegan Mac & Cheese:
- Boil a little water and soak the raw cashews in it.
- Roughly chop the potatoes, carrots, onions and green chillies. Boil them with a little bit of salt till they become soft.
- Cook the macaroni al-dente and leave it in cool water to stop the cooking process.
- Once the vegetables are cooked, cool them. Save the stock.
- Add the vegetables, the soaked cashew nuts and a bit of salt to a mixer grinder or food processor. Grind till the consistency becomes smooth and "cheesy". Add the stock from the vegetables if it's too thick.
- Now, transfer the "cheese" to a large pan and heat till it starts to boil. Reduce the heat and add the cooked macaroni to the cheese. Mix thoroughly. Check for salt and spiciness. The taste would mostly be sweet with a slight spicy aftertaste. Add paprika or chilli flakes if you want.
- Serve with a tangy stir fry to cut the creaminess of the dish. Enjoy hot. :)
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