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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you only need 7 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Suji ka halwa:
- Provide 1 kg suji
- Take 1 kg sugar
- Use 1 kg ghee
- Use 4 kg water
- Take 3 green caradamom
- Take 20 almonds and coconut for garnishing
- Take 3 tbsp raisins
Instructions to make Suji ka halwa:
- Suji ko chan le
- Cheeni measure kar le
- Cheeni main pani add kar ke stove pay rakh de sheera bananay ke lie
- Low flame pay cheeni mix karein pakna start hu tu flame off kar de pakana nahi ha zayda sheera
- Pan mein ghee and illachi dana add karein
- Soji add karein
- Achy se mix karein
- Bhontay jaein
- Low flame pay colour light brown hone tak bhonte jaein
- Sheera add karein
- Cover kar de
- Suji phool jae ge or ghee separate hu jae ga
- Garnishing ke lie badam and naryal ko boil kar le or skin utar de
- Khishmish badam or naryal ko chop kar ke add karein
- Porio ke sath serve karein
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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