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Before you jump to Carrot and cabbage sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything instantly or that you need to completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot and cabbage sauce recipe. You can have carrot and cabbage sauce using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Carrot and cabbage sauce:
- You need 8 piece carrot
- You need 1 kg chicken Breast or turkey
- You need 2 handfull peas
- Use 1 whole cabbage
- Prepare 3 piece Green pepper
- Provide 4 Chili pepper
- You need 1 medium size onions
- You need 1 glove of garlic(chopped)
- Take 1/2 cup corn flour
- Prepare 2 chicken Maggi cube
- Get 1 pinch curry,
- You need 3 pinch salt
Instructions to make Carrot and cabbage sauce:
- Firstly wash and cut your chicken breast,place in a pot adding curry, onions,garlic,one stock cube and salt. cook for about 20 mins until the chicken is done
- Then wash the Vegetables thoroughly scraping out the carrot. Cut all veggies into small cubes OR desired shape. then set aside.
- Then transfer the chopped veggies into the boiling chicken stock(reduce the heat at this point) cover and cook for 5 -10mins,
- After 10 mins mix the corn flour with water and add to the sauce, the essence is for thickness (this step is optional)
- Allow to simmer for 5mins after which The sauce is ready to serve
This summer side dish is not quite coleslaw, and definitely not green salad. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. Then, reduce the heat to simmer and.
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