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Before you jump to Homemade Mac & cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade mac & cheese recipe. You can cook homemade mac & cheese using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Homemade Mac & cheese:
- Get group 1
- Take 1 lb elbow macaroni
- Get group 2
- Take 3 tbsp butter
- Take 1 tbsp flour
- Take 3 cup milk
- Prepare 8 oz cream cheese
- Prepare group 3
- Get 1 lb shredded sharp cheddar cheese
- You need 1 salt
- Use 1 lb elbow macaroni
Instructions to make Homemade Mac & cheese:
- Spray 9 x 13 glass casserole dish with cooking spray & set aside
- Cook macaroni in a large pot according to package directions. Then drain, rinse & return to large pot & set aside.
- Melt butter in large skillet over medium heat. Add flour & stir until bubbly (about a minute). Add milk slowly & stir until slightly thickened. Add cream cheese & stir until completely melted & season with salt.
- Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese.
- Pour mixture into casserole dish & bake at 350°F for 20 minutes.
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